How To
Our cookie balls are delivered filled and frozen. You simply bake them — nothing more is needed. That way you always serve them fresh and decide when and how many.
Baking the cookie balls
From freezer to warm cookie in one stepStore frozen
You receive the cookie balls frozen. Keep them at −18 °C until you need them. Do not thaw.
Preheat the oven
Preheat the oven to 170 °C. Place the balls well apart on a baking tray lined with baking paper.
Bake for 20 minutes
Bake the cookies for 20 minutes straight from frozen. Do not thaw first, as this affects the texture.
Let them cool
Let the cookies cool completely before decorating. Decoration will melt on a warm cookie.
Delivered filled, ready to sell
No finishing, no extra stepsWe fill the cookies
Every cookie ball is filled and finished by us. You receive them ready to use, without piping bags or decorating materials.
Choose your flavours
You decide which flavours you order. Each flavour is packed separately per 50 units, so you can reorder per flavour.
Bake and serve
After baking and cooling the cookies are ready to sell straight away. No further work needed.
Work in small batches. Bake only as many cookies as you sell within a few hours to keep them at their best.
Questions about preparation?
Our allergen and preparation sheets are supplied on delivery. Feel free to contact us for tailored advice.